I made this a few times over the summer – so yummy (and I don’t even like honeydew!!)! And easy. And economical – my butcher turned me on to some of the “cheap cuts” this year and I owe him a HUGE debt! So much more flavourful and interesting than your standard fillets, etc. Anyway, to avoid typing out the whole thing, just go here. Once again my favourite recipe site epicurious.com came through with flying colours!
The flavours and colours of all the fresh summer ingredients in the chutney make this extra special – gorgeous and delicious!
chutney mise en place
slice the melon
and the onion
freshly toasted and ground spices- the best!
everything in the bowl - so pretty!
and mix - so easy!
my sous chefs - good help is hard to find!
marinating the steak - not too pretty to look at but it smells YUMMY!!
a table!
Bon Appétit!!
Kiki's Kitchen 